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HK 1 ( I ) HT C 20/21
TIK ( I ) HT D 20/21
TIK ( I ) HT E 20/21
Bartending ( III ) HT C 20/21
Bartending ( III ) HT D 20/21
Food Product 3 ( III ) HT D 20/21
Food Product 3 ( III ) HT C 20/21
Front Office 1 ( I ) HT D 20/21
Front Office 1 ( I ) HT E 20/21
HK 3 ( III ) HT D 20/21
HK 3 ( III ) HT C 20/21
Food Beverage 1 ( I ) HT D 20/21
Food Beverage 1 ( I ) HT E 20/21
Housekeeping 1 ( I ) HT E 20/21
Housekeeping 1 ( I ) HT D 20/21
FB 3 ( III ) HT C 20/21
FB 3 ( III ) HT D 20/21
PI 1 ( III ) HT A3 20/21
Teknik Supervisi ( III ) HT A 20/21
Teknik Supervisi ( III ) HT B 20/21
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