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Lintas Budaya ( IV ) HT C,D Reguler 2 20/21
Bhs Jepang ( IV ) HT C,D Reguler 2 20/21
Komunikasi Ilmiah ( IV ) HT C,D Reguler 2 20/21
MICE ( IV ) HT D Reguler 2 20/21
MICE ( IV ) HT C Reguler 2 20/21
English for TOEIC ( IV ) HT C Reguler 2 20/21
English for Hotel 2 ( IV ) HT C Reguler 2 20/21
English for Hotel 2 ( IV ) HT D Reguler 2 20/21
Hotel Sales Marketing ( IV ) HT C,D Reguler 2 20/21
Hotel Enginering ( IV ) HT C,D Reguler 2 20/21
Pastry Bakery ( IV ) HT C Reguler 2 20/21
Pastry Bakery ( IV ) HT D Reguler 2 20/21
English for TOEIC ( IV ) HT D Reguler 2 20/21
Psicology of Service ( IV ) HT D Reguler 2 20/21
Psicology of Service ( IV ) HT C Reguler 2 20/21
Pengantar Pariwisata ( I ) HT D,E 20/21
Pend Agama islam ( I ) HT D,E 20/21
Character Building ( I ) HT E 20/21
Character Building ( I ) HT D 20/21
Food Production 1 ( I ) HT D 20/21
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