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Bahasa Jepang (IV) HT A 19/20
Communication Skill (II) HT B 19/20
Communication Skill (II) HT A 19/20
General Hotel Managament (II) HT B 19/20
General Hotel Managament (II) HT A 19/20
Sistem Informasi Perhotelan (II) HT B 19/20
Sistem Informasi Perhotelan (II) HT A 19/20
Bahasa Inggris 2 (II) HT B 19/20
Bahasa Inggris 2 (II) HT A 19/20
Hotel Hygiene & Sanitation (II) HT B 19/20
Hotel Hygiene & Sanitation (II) HT A 19/20
Food Product 2 (II) HT B 19/20
Food Product 2 (II) HT A 19/20
Housekeeping 2 (II) HT B 19/20
Housekeeping 2 (II) HT A 19/20
Food & Beverage 2 (II) HT B 19/20
Food & Beverage 2 (II) HT A 19/20
Front Office 2 (II) HT B 19/20
Front Office 2 (II) HT A 19/20
Kewarganegaraan (II) HT AB 19/20
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