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Communication Skill (II) HT CD 19/20
General Hotel Management (II) HT CD 19/20
Sistem Informasi Perhotelan (II) HT D 19/20
Sistem Informasi Perhotelan (II) HT C 19/20
Bahasa Inggris 2 (II) HT CD 19/20
Hotel Hygiene & Sanitation (II) HT CD 19/20
Food Product 2 (II) HT D 19/20
Food Product 2 (II) HT C 19/20
Housekeeping 2 (II) HT D 19/20
Housekeeping 2 (II) HT C 19/20
Food & Beverage 2 (II) HT D 19/20
Food & Beverage 2 (II) HT C 19/20
Front Office 2 (II) HT D 19/20
Front Office 2 (II) HT C 19/20
Kewarganegaraan (II) HT CD 19/20
Kewirausahaan (VI) HT C 17/18
Kewirausahaan (VI) HT B 17/18
Kewirausahaan (VI) HT A 17/18
Japanese Language (IV) HT B 18/19
Japanese Language (IV) HT A 18/19
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