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FB 1 ( I ) HT A 20/21
PI 1 ( III ) HT B 20/21
FB 3 ( III ) HT A 20/21
FB 3 ( III ) HT B 20/21
Kewirausahaan ( V ) HT A,B 20/21
Food Product 3 ( III ) HT B 20/21
Food Product 3 ( III ) HT A 20/21
Bartending ( III ) HT B 20/21
Bartending ( III ) HT A 20/21
Kewirausahaan (V) HT C 19/20 (Petang)
Praktek Industri 1 (III) HT D 19/20 (Petang)
Praktek Industri 1 (III) HT C 19/20 (Petang)
Teknik Supervisi (III) HT C,D 19/20 (Petang)
Hotel Accounting 1 (III) HT D 19/20 (Petang)
Hotel Accounting 1 (III) HT C 19/20 (Petang)
English for Hotel 1 (III) HT D 19/20 (Petang)
English for Hotel 1 (III) HT C 19/20 (Petang)
Keselamatan & Kesehatan Kerja (III) HT C,D 19/20 (Petang)
Bartending (III) HT D 19/20 (Petang)
Bartending (III) HT C 19/20 (Petang)
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