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Etika Profesi Hotel (IV) B2 21/22
Pastry Bakery (IV) HT B2 21/22
Pastry Bakery (IV) HT B1 21/22
Food Beverage 2 (II) HT C 21/22
Housekeeping 2 (II) HT C 21/22
Hotel Hygyene (II) HT C 21/22
Front Office 2 (II) HT C 21/22
Food Product 2 (II) HT C 21/22
Pancasila (II) HT C, RPL 21/22
General Hotel M (II) HT C, RPL 21/22
SIM Perhotelan (II) HT C, RPL 21/22
Pastry Bakery ( IV ) HT B2 Reguler 2 2021/2022
Pstry Bakery ( IV ) HT B1 Reguler 2 2021/2022
Hotel Engineering ( IV ) HT B1,B2 Reguler 2 2021/2022
Hotel Sales&Marketing (IV) HT B1,B2 Reguler 2 2021/2022
English for TOEIC ( IV ) HT B1 Reguler 2 2021/2022
English for TOEIC ( IV ) HT B2 Reguler 2 2021/2022
English for Hotel 2 ( IV ) HT B2 Reguler 2 2021/2022
English for Hotel 2 ( IV ) HT B1 Reguler 2 2021/2022
Bartending ( IV ) HT B2 Reguler 2 2021/2022
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