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Mice Operation ( III ) HT B1 21/22
PI 1 ( III ) HT B2 21/22
English for Hotel 1 (III) HT B2 21/22
English for Hotel 1 (III) HT B1 21/22
Bartending ( III ) HT B1 21/22
Bartending ( III ) HT B2 21/22
Character Building ( I ) HT C 21/22
Food Beverage 1 ( I ) HT C 21/22
Food Production 1 ( I ) HT C 21/22
Kitchen Supervision ( III ) HT B1 21/22
Kitchen Supervision ( III ) HT B2 21/22
Pengantar Pariwisata ( I ) HT C 21/22
Front Office 1 ( I ) HT C 21/22
K3 ( III ) HT B1,B2 21/22
PI 1 ( III ) HT A1 21/22
Room Division Supervision ( III ) HT A 21/22
FO 1 ( I ) HT B 21/22
FO 1 ( I ) HT A 21/22
FB Supervision ( III ) HT A1 21/22
Food Beverage 1 ( I ) HT A 21/22
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