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Food Beverage 1 ( I ) HT B 21/22
Tugas Akhir (SEMPROP) (V) 20/21 Petang (HT)
PI 2 ( V ) HT C 20/21 Petang
PI 2 ( V ) HT D 20/21 Petang
PI 1 ( III ) HT B1 20/21 Petang
PI 1 ( III ) HT B2 20/21 Petang
K3 ( III ) HT B1,B2 20/21 Petang
Hotel Accounting 1 ( III ) HT B1 20/21 Petang
Hotel Accounting 1 ( III ) HT B2 20/21 Petang
English for hotel 1 ( III ) HT B1,B2 20/21 Petang
Mice Operation ( III ) HT B1 20/21 Petang
Mice Operation ( III ) HT B2 20/21 Petang
Laundy and Linen ( III ) HT B1 20/21 Petang
Laundy and Linen ( III ) HT B2 20/21 Petang
Kitchen Supervision ( III ) HT B1 20/21 Petang
Kitchen Supervision ( III ) HT B2 20/21 Petang
Room Division ( III ) HT B2 20/21 Petang
Room Division ( III ) HT B1 20/21 Petang
FB Supervision ( III ) HT B2 20/21 Petang
FB Supervision ( III ) HT B1 20/21 Petang
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