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Bartending ( IV ) HT B1 Reguler 2 2021/2022
Etika Profesi Hotel (IV) HT B1 Reguler 2 2021/2022
Etika Profesi Hotel (IV) HT B2 Reguler 2 2021/2022
Pemahaman Lintas Budaya ( IV ) HT B1,B2 Reguler 2 2021/2022
Komunikasi Ilmiah ( IV ) HT B1,B2 Reguler 2 2021/2022
Bahasa Jepang ( IV ) HT B1,B2 Reguler 2 2021/2022
Kewirausahaan ( VI ) HT CD Reguler 2 2021/2022
Hotel Accounting 2 ( IV ) HT B1 Reguler 2 2021/2022
Hotel Accounting 2 ( IV ) HT B2 Reguler 2 2021/2022
Hotel Accounting 1 (III) HT D 21/22
Bartending ( III ) HT A2 21/22
Bartending ( III ) HT C 21/22
Bartending ( III ) HT A3 21/22
Bartending ( III ) HT A1 21/22
Room Division Operation (III) HT A2 21/22
Room Division Operation (III) HT A3 21/22
English for hotel 1 ( III ) HT A1 21/22
English for hotel 1 ( III ) HT A2 21/22
English for hotel 1 ( III ) HT A3 21/22
PI 2 ( V ) HT B 21/22
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