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Pastry bakery ( III ) HT B2 21/22
Pstry bakery ( III ) HT B1 21/22
Hotel Accounting 1 ( III ) HT B1 21/22
Hotel Accounting 1 ( III ) HT B2 21/22
TIK ( I ) HT C 21/22
PI 2 ( V ) HT C 21/22
Housekeeping 1 ( I ) HT C 21/22
Laundy and Linen ( III ) HT B1 21/22
Laundy and Linen ( III ) HT B2 21/22
Mice Operation ( III ) HT B2 21/22
Mice Operation ( III ) HT B1 21/22
PI 1 ( III ) HT B2 21/22
English for Hotel 1 (III) HT B2 21/22
English for Hotel 1 (III) HT B1 21/22
Bartending ( III ) HT B1 21/22
Bartending ( III ) HT B2 21/22
Character Building ( I ) HT C 21/22
Food Beverage 1 ( I ) HT C 21/22
Food Production 1 ( I ) HT C 21/22
Kitchen Supervision ( III ) HT B1 21/22
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