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Pastry Bakery ( IV ) HT C Reguler 2 20/21
Pastry Bakery ( IV ) HT D Reguler 2 20/21
English for TOEIC ( IV ) HT D Reguler 2 20/21
Psicology of Service ( IV ) HT D Reguler 2 20/21
Psicology of Service ( IV ) HT C Reguler 2 20/21
Pengantar Pariwisata ( I ) HT D,E 20/21
Pend Agama islam ( I ) HT D,E 20/21
Character Building ( I ) HT E 20/21
Character Building ( I ) HT D 20/21
Food Production 1 ( I ) HT D 20/21
Food Production 1 ( I ) HT E 20/21
Pancasila ( III ) HT,KM 20/21
Pancasila ( I ) HT D,E 20/21
Bhs Inggris 1 ( I ) HT D,E 20/21
TIK ( I ) HT A 20/21
TIK ( I ) HT B 20/21
FO 3 ( III ) HT B 20/21
FO 3 ( III ) HT A 20/21
HK 3 ( III ) HT A 20/21
HK 3 ( III ) HT B 20/21
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